Natural Flavor Produce LLC Rio Rico, AZ - 85648

Natural Flavor Produce LLC is categorized under Fruits, Vegetables and Produce in Rio Rico, AZ and active since 2010.

Natural Flavor Produce LLC was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Fruits, Vegetables and Produce business, which does work in the B2C market, and is classified as a Fruits, Vegetables and Produce, under code number 4452300 by the NAICS.

If you are seeking more information, feel free to contact Arturo Bours Giffith at the company’s single location by writing to 57 Kipper St, Rio Rico, Arizona AZ 85648 or by phoning (520) 281-0040. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Natural Flavor Produce LLC
Contact Person: Arturo Bours Giffith
Address: 57 Kipper St, Rio Rico, Arizona 85648
Phone Number: (520) 281-0040
Website Address: natflavor.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 2010
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Fruits, Vegetables and Produce
SIC Code: 5431
NAICS Code: 4452300
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Natural Flavor Produce LLC was started in 2010 to provide professional Fruits, Vegetables and Produce under the SIC code 5431 and NAICS code 4452300. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Arturo Bours Giffith for inquiries that concern Natural Flavor Produce LLC by calling the company number (520) 281-0040, as your correspondence is most welcome. Additionally, the physical location of the single location of Natural Flavor Produce LLC can be found at the coordinates 31.45776,-110.98439 as well as the street address 57 Kipper St in Rio Rico, Arizona 85648.

For its online presence, you may visit Natural Flavor Produce LLC’s website at natflavor.com and engage with its social media outlets through on Twitter and on Facebook.