Napper Tandys of Smithtown is categorized under Ethnic Food Restaurants in Smithtown, NY and active since 2001.
Napper Tandys of Smithtown was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7224100 by the NAICS.
If you are seeking more information, feel free to contact Dan Stapleton, Owner at the company’s single location by writing to 15 East Main St, Smithtown, New York NY 11787 or by phoning (631) 360-0606. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Napper Tandys of Smithtown |
Contact Person: | Dan Stapleton, Owner |
Address: | 15 East Main St, Smithtown, New York 11787 |
Phone Number: | (631) 360-0606 |
Website Address: | nappertandysirishpub.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2001 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Ethnic Food Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7224100 |
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Napper Tandys of Smithtown was started in 2001 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7224100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Dan Stapleton, Owner for inquiries that concern Napper Tandys of Smithtown by calling the company number (631) 360-0606, as your correspondence is most welcome. Additionally, the physical location of the single location of Napper Tandys of Smithtown can be found at the coordinates 40.85533,-73.1933 as well as the street address 15 East Main St in Smithtown, New York 11787.
For its online presence, you may visit Napper Tandys of Smithtown’s website at nappertandysirishpub.com and engage with its social media outlets through on Twitter and on Facebook.