Napoli Restaurant Pasadena, TX - 77505

Napoli Restaurant is categorized under Health Food Restaurants in Pasadena, TX and active since 2007.

Napoli Restaurant was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Health Food Restaurants business, which does work in the B2C market, and is classified as a Health Food Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Zack Alobadi, Owner at the company’s single location by writing to 4450 East Sam Houston Parkway South # A, Pasadena, Texas TX 77505 or by phoning (281) 998-2223. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Napoli Restaurant
Contact Person: Zack Alobadi, Owner
Address: 4450 East Sam Houston Parkway South # A, Pasadena, Texas 77505
Phone Number: (281) 998-2223
Website Address: napolipasadena.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 2007
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Health Food Restaurants
SIC Code: 5812
NAICS Code: 7225111
Share This Business:

Napoli Restaurant was started in 2007 to provide professional Health Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Zack Alobadi, Owner for inquiries that concern Napoli Restaurant by calling the company number (281) 998-2223, as your correspondence is most welcome. Additionally, the physical location of the single location of Napoli Restaurant can be found at the coordinates 29.64199,-95.15937 as well as the street address 4450 East Sam Houston Parkway South # A in Pasadena, Texas 77505.

For its online presence, you may visit Napoli Restaurant’s website at napolipasadena.com and engage with its social media outlets through on Twitter and on Facebook.