Nagyoa Japanese Restaurant is categorized under Japanese Restaurants in Yonkers, NY and active since 2000.
Nagyoa Japanese Restaurant was established in 2000, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Choong Shin Loo at the company’s single location by writing to 1771 Central Park Avenue, Yonkers, New York NY 10710 or by phoning (914) 771-8889. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Nagyoa Japanese Restaurant |
| Contact Person: | Choong Shin Loo |
| Address: | 1771 Central Park Avenue, Yonkers, New York 10710 |
| Phone Number: | (914) 771-8889 |
| Website Address: | nagoyahibachi.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2000 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Nagyoa Japanese Restaurant was started in 2000 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Choong Shin Loo for inquiries that concern Nagyoa Japanese Restaurant by calling the company number (914) 771-8889, as your correspondence is most welcome. Additionally, the physical location of the single location of Nagyoa Japanese Restaurant can be found at the coordinates 40.9593,-73.84182 as well as the street address 1771 Central Park Avenue in Yonkers, New York 10710.
For its online presence, you may visit Nagyoa Japanese Restaurant’s website at nagoyahibachi.com and engage with its social media outlets through on Twitter and on Facebook.