My Restaurant Management LLC is categorized under Restaurant Management in Los Angeles, CA and active since 2012.
My Restaurant Management LLC was established in 2012, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant Management business, which does work in the B2B market, and is classified as a Restaurant Management, under code number 561110 by the NAICS.
If you are seeking more information, feel free to contact Mikael Choukroun at the company’s single location by writing to 317 South Holt Avenue Apartment 2b, Los Angeles, California CA 90048 or by phoning (310) 657-0633. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | My Restaurant Management LLC |
Contact Person: | Mikael Choukroun |
Address: | 317 South Holt Avenue Apartment 2b, Los Angeles, California 90048 |
Phone Number: | (310) 657-0633 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2012 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Restaurant Management |
SIC Code: | 8741 |
NAICS Code: | 561110 |
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My Restaurant Management LLC was started in 2012 to provide professional Restaurant Management under the SIC code 8741 and NAICS code 561110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mikael Choukroun for inquiries that concern My Restaurant Management LLC by calling the company number (310) 657-0633, as your correspondence is most welcome. Additionally, the physical location of the single location of My Restaurant Management LLC can be found at the coordinates 34.073024,-118.37864 as well as the street address 317 South Holt Avenue Apartment 2b in Los Angeles, California 90048.
For its online presence, you may visit My Restaurant Management LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.