My House of Fine Eats & Ctrng is categorized under Caterers in Richardson, TX and active since 1997.
My House of Fine Eats & Ctrng was established in 1997, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7223200 by the NAICS.
If you are seeking more information, feel free to contact Mark Morrow, Owner at the company’s single location by writing to 620 North Coit Road, Richardson, Texas TX 75080 or by phoning (972) 818-2460. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | My House of Fine Eats & Ctrng |
| Contact Person: | Mark Morrow, Owner |
| Address: | 620 North Coit Road, Richardson, Texas 75080 |
| Phone Number: | (972) 818-2460 |
| Website Address: | myhousecatering.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7223200 |
| Share This Business: |
My House of Fine Eats & Ctrng was started in 1997 to provide professional Caterers under the SIC code 5812 and NAICS code 7223200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mark Morrow, Owner for inquiries that concern My House of Fine Eats & Ctrng by calling the company number (972) 818-2460, as your correspondence is most welcome. Additionally, the physical location of the single location of My House of Fine Eats & Ctrng can be found at the coordinates 32.95828,-96.76875 as well as the street address 620 North Coit Road in Richardson, Texas 75080.
For its online presence, you may visit My House of Fine Eats & Ctrng’s website at myhousecatering.com and engage with its social media outlets through on Twitter and on Facebook.