My Grandma's Country Kitchen is categorized under Restaurants in Saint Louis, MO and active since 1995.
My Grandma's Country Kitchen was established in 1995, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Barbara Patrick at the company’s single location by writing to 9617 Saint Charles Rock Road, Saint Louis, Missouri MO 63114 or by phoning (314) 423-9720. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | My Grandma's Country Kitchen |
Contact Person: | Barbara Patrick |
Address: | 9617 Saint Charles Rock Road, Saint Louis, Missouri 63114 |
Phone Number: | (314) 423-9720 |
Website Address: | countrykitchenrestaurants.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1995 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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My Grandma's Country Kitchen was started in 1995 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Barbara Patrick for inquiries that concern My Grandma's Country Kitchen by calling the company number (314) 423-9720, as your correspondence is most welcome. Additionally, the physical location of the single location of My Grandma's Country Kitchen can be found at the coordinates 38.71894,-90.36542 as well as the street address 9617 Saint Charles Rock Road in Saint Louis, Missouri 63114.
For its online presence, you may visit My Grandma's Country Kitchen’s website at countrykitchenrestaurants.com and engage with its social media outlets through on Twitter and on Facebook.