Msh Restaurant Management is categorized under Chain Fast Food Restaurants in Blue Springs, MO and active since 1992.
Msh Restaurant Management was established in 1992, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chain Fast Food Restaurants business, which does work in the B2C market, and is classified as a Chain Fast Food Restaurants, under code number 7223100 by the NAICS.
If you are seeking more information, feel free to contact Mark Haynes, Owner at the company’s single location by writing to 22820 Sw Hampton Court, Blue Springs, Missouri MO 64015 or by phoning (816) 228-0600. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Msh Restaurant Management |
| Contact Person: | Mark Haynes, Owner |
| Address: | 22820 Sw Hampton Court, Blue Springs, Missouri 64015 |
| Phone Number: | (816) 228-0600 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chain Fast Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7223100 |
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Msh Restaurant Management was started in 1992 to provide professional Chain Fast Food Restaurants under the SIC code 5812 and NAICS code 7223100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mark Haynes, Owner for inquiries that concern Msh Restaurant Management by calling the company number (816) 228-0600, as your correspondence is most welcome. Additionally, the physical location of the single location of Msh Restaurant Management can be found at the coordinates 39.058901,-94.310969 as well as the street address 22820 Sw Hampton Court in Blue Springs, Missouri 64015.
For its online presence, you may visit Msh Restaurant Management’s website at and engage with its social media outlets through on Twitter and on Facebook.