Mr Wizard's Frozen Custard is categorized under Refreshment Stands in Saint Louis, MO and active since 1992.
Mr Wizard's Frozen Custard was established in 1992, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Refreshment Stands business, which does work in the B2C market, and is classified as a Refreshment Stands, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Phil Hanneke, Owner at the company’s single location by writing to 2101 South Big Bend Boulevard, Saint Louis, Missouri MO 63117 or by phoning (314) 781-7566. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Mr Wizard's Frozen Custard |
| Contact Person: | Phil Hanneke, Owner |
| Address: | 2101 South Big Bend Boulevard, Saint Louis, Missouri 63117 |
| Phone Number: | (314) 781-7566 |
| Website Address: | wizardcustard.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1992 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Refreshment Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7225151 |
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Mr Wizard's Frozen Custard was started in 1992 to provide professional Refreshment Stands under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Phil Hanneke, Owner for inquiries that concern Mr Wizard's Frozen Custard by calling the company number (314) 781-7566, as your correspondence is most welcome. Additionally, the physical location of the single location of Mr Wizard's Frozen Custard can be found at the coordinates 38.62134,-90.32129 as well as the street address 2101 South Big Bend Boulevard in Saint Louis, Missouri 63117.
For its online presence, you may visit Mr Wizard's Frozen Custard’s website at wizardcustard.com and engage with its social media outlets through on Twitter and on Facebook.