Montesini Pizza & Restaurant is categorized under Independent Pizzerias in Philadelphia, PA and active since 1988.
Montesini Pizza & Restaurant was established in 1988, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ciro Esimio, Owner at the company’s single location by writing to 6420 Frankford Avenue, Philadelphia, Pennsylvania PA 19135 or by phoning (215) 338-3940. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Montesini Pizza & Restaurant |
| Contact Person: | Ciro Esimio, Owner |
| Address: | 6420 Frankford Avenue, Philadelphia, Pennsylvania 19135 |
| Phone Number: | (215) 338-3940 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1988 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Montesini Pizza & Restaurant was started in 1988 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Ciro Esimio, Owner for inquiries that concern Montesini Pizza & Restaurant by calling the company number (215) 338-3940, as your correspondence is most welcome. Additionally, the physical location of the single location of Montesini Pizza & Restaurant can be found at the coordinates 40.028636,-75.057325 as well as the street address 6420 Frankford Avenue in Philadelphia, Pennsylvania 19135.
For its online presence, you may visit Montesini Pizza & Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.