Moby Dick Seafood Restaurants Louisville, KY - 40291

Moby Dick Seafood Restaurants is categorized under Seafood Restaurants in Louisville, KY and active since 1977.

Moby Dick Seafood Restaurants was established in 1977, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Tom Deeley, Site Manager at the company’s branch by writing to 6300 Bardstown Road, Louisville, Kentucky KY 40291 or by phoning (502) 239-4827. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Moby Dick Seafood Restaurants
Contact Person: Tom Deeley, Site Manager
Address: 6300 Bardstown Road, Louisville, Kentucky 40291
Phone Number: (502) 239-4827
Website Address: mobydicksseafood.com
Annual Revenue (USD): $500.000 to $999.999
Founded: 1977
Location Type: Branch
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Seafood Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Moby Dick Seafood Restaurants was started in 1977 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.

Feel free to contact Tom Deeley, Site Manager for inquiries that concern Moby Dick Seafood Restaurants by calling the company number (502) 239-4827, as your correspondence is most welcome. Additionally, the physical location of the branch of Moby Dick Seafood Restaurants can be found at the coordinates 38.1549,-85.5898 as well as the street address 6300 Bardstown Road in Louisville, Kentucky 40291.

For its online presence, you may visit Moby Dick Seafood Restaurants’s website at mobydicksseafood.com and engage with its social media outlets through on Twitter and on Facebook.