Moby Dick Restaurants is categorized under Seafood Restaurants in Santa Barbara, CA and active since 1982.
Moby Dick Restaurants was established in 1982, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Miguel Flores, General Manager at the company’s single location by writing to 220 Stearns Wharf, Santa Barbara, California CA 93101 or by phoning (805) 965-0549. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Moby Dick Restaurants |
Contact Person: | Miguel Flores, General Manager |
Address: | 220 Stearns Wharf, Santa Barbara, California 93101 |
Phone Number: | (805) 965-0549 |
Website Address: | mobydicksb.com |
Annual Revenue (USD): | $2.500.000 to $4.999.999 |
Founded: | 1982 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Seafood Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Moby Dick Restaurants was started in 1982 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Miguel Flores, General Manager for inquiries that concern Moby Dick Restaurants by calling the company number (805) 965-0549, as your correspondence is most welcome. Additionally, the physical location of the single location of Moby Dick Restaurants can be found at the coordinates 34.40986,-119.68565 as well as the street address 220 Stearns Wharf in Santa Barbara, California 93101.
For its online presence, you may visit Moby Dick Restaurants’s website at mobydicksb.com and engage with its social media outlets through on Twitter and on Facebook.