Miyabi Japanese Restaurant is categorized under Japanese Restaurants in San Francisco, CA and active since 1986.
Miyabi Japanese Restaurant was established in 1986, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Japanese Restaurants business, which does work in the B2C market, and is classified as a Japanese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Bruce Kuk, Owner at the company’s single location by writing to 253 Church St, San Francisco, California CA 94114 or by phoning (415) 861-0447. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Miyabi Japanese Restaurant |
| Contact Person: | Bruce Kuk, Owner |
| Address: | 253 Church St, San Francisco, California 94114 |
| Phone Number: | (415) 861-0447 |
| Website Address: | miyabisushisf.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1986 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Japanese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Miyabi Japanese Restaurant was started in 1986 to provide professional Japanese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Bruce Kuk, Owner for inquiries that concern Miyabi Japanese Restaurant by calling the company number (415) 861-0447, as your correspondence is most welcome. Additionally, the physical location of the single location of Miyabi Japanese Restaurant can be found at the coordinates 37.76677,-122.42882 as well as the street address 253 Church St in San Francisco, California 94114.
For its online presence, you may visit Miyabi Japanese Restaurant’s website at miyabisushisf.com and engage with its social media outlets through on Twitter and on Facebook.