Miss Mamie's Spoonbread Too is categorized under American Restaurants in New York City, NY and active since 1985.
Miss Mamie's Spoonbread Too was established in 1985, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Norma Darden, Owner at the company’s single location by writing to 366 West 110th St, New York City, New York NY 10025 or by phoning (212) 865-6744. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Miss Mamie's Spoonbread Too |
Contact Person: | Norma Darden, Owner |
Address: | 366 West 110th St, New York City, New York 10025 |
Phone Number: | (212) 865-6744 |
Website Address: | spoonbreadinc.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1985 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | American Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Miss Mamie's Spoonbread Too was started in 1985 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Norma Darden, Owner for inquiries that concern Miss Mamie's Spoonbread Too by calling the company number (212) 865-6744, as your correspondence is most welcome. Additionally, the physical location of the single location of Miss Mamie's Spoonbread Too can be found at the coordinates 40.8016,-73.96093 as well as the street address 366 West 110th St in New York City, New York 10025.
For its online presence, you may visit Miss Mamie's Spoonbread Too’s website at spoonbreadinc.com and engage with its social media outlets through on Twitter and on Facebook.