Minerva's Restaurant & Bar is categorized under Restaurants in Bismarck, ND and active since 1996.
Minerva's Restaurant & Bar was established in 1996, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jared Larson, General Manager at the company’s single location by writing to 1800 North 12th St, Bismarck, North Dakota ND 58501 or by phoning (701) 222-1402. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Minerva's Restaurant & Bar |
| Contact Person: | Jared Larson, General Manager |
| Address: | 1800 North 12th St, Bismarck, North Dakota 58501 |
| Phone Number: | (701) 222-1402 |
| Website Address: | minervas.net |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1996 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Minerva's Restaurant & Bar was started in 1996 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Jared Larson, General Manager for inquiries that concern Minerva's Restaurant & Bar by calling the company number (701) 222-1402, as your correspondence is most welcome. Additionally, the physical location of the single location of Minerva's Restaurant & Bar can be found at the coordinates 46.82553,-100.77351 as well as the street address 1800 North 12th St in Bismarck, North Dakota 58501.
For its online presence, you may visit Minerva's Restaurant & Bar’s website at minervas.net and engage with its social media outlets through on Twitter and on Facebook.