Mill Basin Kosher Delicatessen is categorized under Delicatessen Stores in Brooklyn, NY and active since 1974.
Mill Basin Kosher Delicatessen was established in 1974, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Delicatessen Stores business, which does work in the B2C market, and is classified as a Delicatessen Stores, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mark Schachner, Owner at the company’s single location by writing to 5823 Avenue T, Brooklyn, New York NY 11234 or by phoning (718) 241-4910. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Mill Basin Kosher Delicatessen |
Contact Person: | Mark Schachner, Owner |
Address: | 5823 Avenue T, Brooklyn, New York 11234 |
Phone Number: | (718) 241-4910 |
Website Address: | millbasindeli.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1974 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Delicatessen Stores |
SIC Code: | 5411 |
NAICS Code: | 7225111 |
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Mill Basin Kosher Delicatessen was started in 1974 to provide professional Delicatessen Stores under the SIC code 5411 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Mark Schachner, Owner for inquiries that concern Mill Basin Kosher Delicatessen by calling the company number (718) 241-4910, as your correspondence is most welcome. Additionally, the physical location of the single location of Mill Basin Kosher Delicatessen can be found at the coordinates 40.61559,-73.91807 as well as the street address 5823 Avenue T in Brooklyn, New York 11234.
For its online presence, you may visit Mill Basin Kosher Delicatessen’s website at millbasindeli.com and engage with its social media outlets through on Twitter and on Facebook.