Milk & Honey Personal Chef Service is categorized under Cooking Schools in San Francisco, CA and active since 2001.
Milk & Honey Personal Chef Service was established in 2001, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Cooking Schools business, which does work in the B2C market, and is classified as a Cooking Schools, under code number 5419900 by the NAICS.
If you are seeking more information, feel free to contact Molly Orell, Owner at the company’s single location by writing to 3101 California St Apartment 5, San Francisco, California CA 94115 or by phoning (415) 264-4382. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Milk & Honey Personal Chef Service |
Contact Person: | Molly Orell, Owner |
Address: | 3101 California St Apartment 5, San Francisco, California 94115 |
Phone Number: | (415) 264-4382 |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2001 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Cooking Schools |
SIC Code: | 8299 |
NAICS Code: | 5419900 |
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Milk & Honey Personal Chef Service was started in 2001 to provide professional Cooking Schools under the SIC code 8299 and NAICS code 5419900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Molly Orell, Owner for inquiries that concern Milk & Honey Personal Chef Service by calling the company number (415) 264-4382, as your correspondence is most welcome. Additionally, the physical location of the single location of Milk & Honey Personal Chef Service can be found at the coordinates 37.787381,-122.44543 as well as the street address 3101 California St Apartment 5 in San Francisco, California 94115.
For its online presence, you may visit Milk & Honey Personal Chef Service’s website at and engage with its social media outlets through on Twitter and on Facebook.