Milk & Honey Kosher Foods is categorized under Meat and Fish Markets in Richardson, TX and active since 1997.
Milk & Honey Kosher Foods was established in 1997, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Meat and Fish Markets business, which does work in the B2C market, and is classified as a Meat and Fish Markets, under code number 4451100 by the NAICS.
If you are seeking more information, feel free to contact Amy Cohen, Owner at the company’s single location by writing to 420 North Coit Road # 2023, Richardson, Texas TX 75080 or by phoning (972) 404-0704. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Milk & Honey Kosher Foods |
Contact Person: | Amy Cohen, Owner |
Address: | 420 North Coit Road # 2023, Richardson, Texas 75080 |
Phone Number: | (972) 404-0704 |
Website Address: | milkandhoneydallas.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1997 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Meat and Fish Markets |
SIC Code: | 5421 |
NAICS Code: | 4451100 |
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Milk & Honey Kosher Foods was started in 1997 to provide professional Meat and Fish Markets under the SIC code 5421 and NAICS code 4451100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Amy Cohen, Owner for inquiries that concern Milk & Honey Kosher Foods by calling the company number (972) 404-0704, as your correspondence is most welcome. Additionally, the physical location of the single location of Milk & Honey Kosher Foods can be found at the coordinates 32.95667,-96.76875 as well as the street address 420 North Coit Road # 2023 in Richardson, Texas 75080.
For its online presence, you may visit Milk & Honey Kosher Foods’s website at milkandhoneydallas.com and engage with its social media outlets through on Twitter and on Facebook.