Mike Ditka's-Chicago is categorized under Steak Restaurants in Chicago, IL and active since 1997.
Mike Ditka's-Chicago was established in 1997, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Steak Restaurants business, which does work in the B2C market, and is classified as a Steak Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Paul Woodard, General Manager at the company’s single location by writing to 100 East Chestnut St, Chicago, Illinois IL 60611 or by phoning (312) 587-8989. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Mike Ditka's-Chicago |
| Contact Person: | Paul Woodard, General Manager |
| Address: | 100 East Chestnut St, Chicago, Illinois 60611 |
| Phone Number: | (312) 587-8989 |
| Website Address: | ditkasrestaurants.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1997 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Steak Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Mike Ditka's-Chicago was started in 1997 to provide professional Steak Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Paul Woodard, General Manager for inquiries that concern Mike Ditka's-Chicago by calling the company number (312) 587-8989, as your correspondence is most welcome. Additionally, the physical location of the single location of Mike Ditka's-Chicago can be found at the coordinates 41.898271,-87.625173 as well as the street address 100 East Chestnut St in Chicago, Illinois 60611.
For its online presence, you may visit Mike Ditka's-Chicago’s website at ditkasrestaurants.com and engage with its social media outlets through on Twitter and on Facebook.