Mijita Cocina Mexicana is categorized under Mexican Restaurants in San Francisco, CA and active since 2004.
Mijita Cocina Mexicana was established in 2004, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Traci Des Jardins, Owner at the company’s single location by writing to 1 Ferry Building # 44, San Francisco, California CA 94111 or by phoning (415) 399-0814. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Mijita Cocina Mexicana |
Contact Person: | Traci Des Jardins, Owner |
Address: | 1 Ferry Building # 44, San Francisco, California 94111 |
Phone Number: | (415) 399-0814 |
Website Address: | mijitasf.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2004 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Mijita Cocina Mexicana was started in 2004 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Traci Des Jardins, Owner for inquiries that concern Mijita Cocina Mexicana by calling the company number (415) 399-0814, as your correspondence is most welcome. Additionally, the physical location of the single location of Mijita Cocina Mexicana can be found at the coordinates 37.8002,-122.4012 as well as the street address 1 Ferry Building # 44 in San Francisco, California 94111.
For its online presence, you may visit Mijita Cocina Mexicana’s website at mijitasf.com and engage with its social media outlets through on Twitter and on Facebook.