Mija Cantina & Tequilla Bar is categorized under Restaurants in Boston, MA and active since 2011.
Mija Cantina & Tequilla Bar was established in 2011, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Charlie Larner, Owner at the company’s single location by writing to 1 Faneuil Hall Square, Boston, Massachusetts MA 02109 or by phoning (857) 284-7382. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Mija Cantina & Tequilla Bar |
| Contact Person: | Charlie Larner, Owner |
| Address: | 1 Faneuil Hall Square, Boston, Massachusetts 02109 |
| Phone Number: | (857) 284-7382 |
| Website Address: | mijaboston.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Mija Cantina & Tequilla Bar was started in 2011 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Charlie Larner, Owner for inquiries that concern Mija Cantina & Tequilla Bar by calling the company number (857) 284-7382, as your correspondence is most welcome. Additionally, the physical location of the single location of Mija Cantina & Tequilla Bar can be found at the coordinates 42.36056,-71.05602 as well as the street address 1 Faneuil Hall Square in Boston, Massachusetts 02109.
For its online presence, you may visit Mija Cantina & Tequilla Bar’s website at mijaboston.com and engage with its social media outlets through on Twitter and on Facebook.