Midway Restaurant Equipment is categorized under Restaurants in Coeur D Alene, ID and active since 2011.
Midway Restaurant Equipment was established in 2011, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 4234403 by the NAICS.
If you are seeking more information, feel free to contact Jim Kenney, Owner at the company’s single location by writing to 510 East Best Avenue, Coeur D Alene, Idaho ID 83814 or by phoning (208) 769-7200. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Midway Restaurant Equipment |
| Contact Person: | Jim Kenney, Owner |
| Address: | 510 East Best Avenue, Coeur D Alene, Idaho 83814 |
| Phone Number: | (208) 769-7200 |
| Website Address: | restaurantsupplycda.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 4234403 |
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Midway Restaurant Equipment was started in 2011 to provide professional Restaurants under the SIC code 5812 and NAICS code 4234403. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Jim Kenney, Owner for inquiries that concern Midway Restaurant Equipment by calling the company number (208) 769-7200, as your correspondence is most welcome. Additionally, the physical location of the single location of Midway Restaurant Equipment can be found at the coordinates 47.70069,-116.7789 as well as the street address 510 East Best Avenue in Coeur D Alene, Idaho 83814.
For its online presence, you may visit Midway Restaurant Equipment’s website at restaurantsupplycda.com and engage with its social media outlets through on Twitter and on Facebook.