Michigan State University Concessions Department is categorized under Concessionaire in East Lansing, MI and active since 1855.
Michigan State University Concessions Department was established in 1855, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Concessionaire business, which does work in the B2C market, and is classified as a Concessionaire, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Lou Anna Simons at the company’s single location by writing to 1 Birch Road 20, East Lansing, Michigan MI 48824 or by phoning (517) 353-2005. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Michigan State University Concessions Department |
Contact Person: | Lou Anna Simons |
Address: | 1 Birch Road 20, East Lansing, Michigan 48824 |
Phone Number: | (517) 353-2005 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 1855 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Concessionaire |
SIC Code: | 5812 |
NAICS Code: | 722513 |
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Michigan State University Concessions Department was started in 1855 to provide professional Concessionaire under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Lou Anna Simons for inquiries that concern Michigan State University Concessions Department by calling the company number (517) 353-2005, as your correspondence is most welcome. Additionally, the physical location of the single location of Michigan State University Concessions Department can be found at the coordinates 42.726056,-84.491515 as well as the street address 1 Birch Road 20 in East Lansing, Michigan 48824.
For its online presence, you may visit Michigan State University Concessions Department’s website at and engage with its social media outlets through on Twitter and on Facebook.