Michael's Ancho Chile Bar is categorized under American Restaurants in Fort Worth, TX and active since 1990.
Michael's Ancho Chile Bar was established in 1990, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Michael Thomson, Owner at the company’s single location by writing to 3413 West 7th St, Fort Worth, Texas TX 76107 or by phoning (817) 877-3413. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Michael's Ancho Chile Bar |
| Contact Person: | Michael Thomson, Owner |
| Address: | 3413 West 7th St, Fort Worth, Texas 76107 |
| Phone Number: | (817) 877-3413 |
| Website Address: | michaelscuisine.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Michael's Ancho Chile Bar was started in 1990 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Michael Thomson, Owner for inquiries that concern Michael's Ancho Chile Bar by calling the company number (817) 877-3413, as your correspondence is most welcome. Additionally, the physical location of the single location of Michael's Ancho Chile Bar can be found at the coordinates 32.75124,-97.36731 as well as the street address 3413 West 7th St in Fort Worth, Texas 76107.
For its online presence, you may visit Michael's Ancho Chile Bar’s website at michaelscuisine.com and engage with its social media outlets through on Twitter and on Facebook.