Michaelangelo Gourmet Foods Pizza & Deli LLC is categorized under Pizza in Milford, CT and active since 2007.
Michaelangelo Gourmet Foods Pizza & Deli LLC was established in 2007, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Pizza business, which does work in the B2C market, and is classified as a Pizza, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Michael De Nicola at the company’s single location by writing to 1469 Boston Post Road, Milford, Connecticut CT 06460 or by phoning (256) 825-9394. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Michaelangelo Gourmet Foods Pizza & Deli LLC |
| Contact Person: | Michael De Nicola |
| Address: | 1469 Boston Post Road, Milford, Connecticut 06460 |
| Phone Number: | (256) 825-9394 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pizza |
| SIC Code: | 5812 |
| NAICS Code: | 722513 |
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Michaelangelo Gourmet Foods Pizza & Deli LLC was started in 2007 to provide professional Pizza under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Michael De Nicola for inquiries that concern Michaelangelo Gourmet Foods Pizza & Deli LLC by calling the company number (256) 825-9394, as your correspondence is most welcome. Additionally, the physical location of the single location of Michaelangelo Gourmet Foods Pizza & Deli LLC can be found at the coordinates 41.242907,-73.030597 as well as the street address 1469 Boston Post Road in Milford, Connecticut 06460.
For its online presence, you may visit Michaelangelo Gourmet Foods Pizza & Deli LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.