MI Scuzi Ristorante Italiano is categorized under Italian Restaurants in Erie, PA and active since 2007.
MI Scuzi Ristorante Italiano was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Michael Farsacite, Owner at the company’s single location by writing to 2641 Myrtle St, Erie, Pennsylvania PA 16508 or by phoning (814) 454-4533. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | MI Scuzi Ristorante Italiano |
| Contact Person: | Michael Farsacite, Owner |
| Address: | 2641 Myrtle St, Erie, Pennsylvania 16508 |
| Phone Number: | (814) 454-4533 |
| Website Address: | miscuzirestaurant.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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MI Scuzi Ristorante Italiano was started in 2007 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Michael Farsacite, Owner for inquiries that concern MI Scuzi Ristorante Italiano by calling the company number (814) 454-4533, as your correspondence is most welcome. Additionally, the physical location of the single location of MI Scuzi Ristorante Italiano can be found at the coordinates 42.10856,-80.07885 as well as the street address 2641 Myrtle St in Erie, Pennsylvania 16508.
For its online presence, you may visit MI Scuzi Ristorante Italiano’s website at miscuzirestaurant.com and engage with its social media outlets through on Twitter and on Facebook.