MI Padre's Mexican Grill is categorized under Mexican Restaurants in Baton Rouge, LA and active since 2002.
MI Padre's Mexican Grill was established in 2002, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Rafat Romon, Owner at the company’s single location by writing to 7750 Bluebonnet Boulevard, Baton Rouge, Louisiana LA 70810 or by phoning (225) 757-1666. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | MI Padre's Mexican Grill |
Contact Person: | Rafat Romon, Owner |
Address: | 7750 Bluebonnet Boulevard, Baton Rouge, Louisiana 70810 |
Phone Number: | (225) 757-1666 |
Website Address: | mipadresgrill.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2002 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Mexican Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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MI Padre's Mexican Grill was started in 2002 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Rafat Romon, Owner for inquiries that concern MI Padre's Mexican Grill by calling the company number (225) 757-1666, as your correspondence is most welcome. Additionally, the physical location of the single location of MI Padre's Mexican Grill can be found at the coordinates 30.37967,-91.09773 as well as the street address 7750 Bluebonnet Boulevard in Baton Rouge, Louisiana 70810.
For its online presence, you may visit MI Padre's Mexican Grill’s website at mipadresgrill.com and engage with its social media outlets through on Twitter and on Facebook.