MI Lindo Rrincon Food To Go is categorized under Mexican Restaurants in Los Angeles, CA and active since 2010.
MI Lindo Rrincon Food To Go was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Lopoldo Herrera, Manager at the company’s single location by writing to 7723 South Central Avenue, Los Angeles, California CA 90001 or by phoning (323) 589-3221. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | MI Lindo Rrincon Food To Go |
| Contact Person: | Lopoldo Herrera, Manager |
| Address: | 7723 South Central Avenue, Los Angeles, California 90001 |
| Phone Number: | (323) 589-3221 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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MI Lindo Rrincon Food To Go was started in 2010 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Lopoldo Herrera, Manager for inquiries that concern MI Lindo Rrincon Food To Go by calling the company number (323) 589-3221, as your correspondence is most welcome. Additionally, the physical location of the single location of MI Lindo Rrincon Food To Go can be found at the coordinates 33.96864,-118.25645 as well as the street address 7723 South Central Avenue in Los Angeles, California 90001.
For its online presence, you may visit MI Lindo Rrincon Food To Go’s website at and engage with its social media outlets through on Twitter and on Facebook.