MI Lindo Nayarit Mariscos Los Angeles, CA - 90001

MI Lindo Nayarit Mariscos is categorized under Seafood Restaurants in Los Angeles, CA and active since 1998.

MI Lindo Nayarit Mariscos was established in 1998, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 4413101 by the NAICS.

If you are seeking more information, feel free to contact Alicia Ramirez, Owner at the company’s single location by writing to 1020 East Florence Avenue, Los Angeles, California CA 90001 or by phoning (323) 589-5109. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: MI Lindo Nayarit Mariscos
Contact Person: Alicia Ramirez, Owner
Address: 1020 East Florence Avenue, Los Angeles, California 90001
Phone Number: (323) 589-5109
Annual Revenue (USD): $2.500.000 to $4.999.999
Founded: 1998
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Seafood Restaurants
SIC Code: 5812
NAICS Code: 4413101
Share This Business:

MI Lindo Nayarit Mariscos was started in 1998 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 4413101. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.

Feel free to contact Alicia Ramirez, Owner for inquiries that concern MI Lindo Nayarit Mariscos by calling the company number (323) 589-5109, as your correspondence is most welcome. Additionally, the physical location of the single location of MI Lindo Nayarit Mariscos can be found at the coordinates 33.97472,-118.25683 as well as the street address 1020 East Florence Avenue in Los Angeles, California 90001.

For its online presence, you may visit MI Lindo Nayarit Mariscos’s website at and engage with its social media outlets through on Twitter and on Facebook.