Mezza Luna Italian Restaurant is categorized under Caterers in Englishtown, NJ and active since 2003.
Mezza Luna Italian Restaurant was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Caterers business, which does work in the B2C market, and is classified as a Caterers, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sal Impelaale, Owner at the company’s single location by writing to 357 Us Highway 9 # 20, Englishtown, New Jersey NJ 07726 or by phoning (732) 536-0207. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Mezza Luna Italian Restaurant |
| Contact Person: | Sal Impelaale, Owner |
| Address: | 357 Us Highway 9 # 20, Englishtown, New Jersey 07726 |
| Phone Number: | (732) 536-0207 |
| Website Address: | mezzalunabythesea.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Caterers |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Mezza Luna Italian Restaurant was started in 2003 to provide professional Caterers under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sal Impelaale, Owner for inquiries that concern Mezza Luna Italian Restaurant by calling the company number (732) 536-0207, as your correspondence is most welcome. Additionally, the physical location of the single location of Mezza Luna Italian Restaurant can be found at the coordinates 40.31237,-74.304342 as well as the street address 357 Us Highway 9 # 20 in Englishtown, New Jersey 07726.
For its online presence, you may visit Mezza Luna Italian Restaurant’s website at mezzalunabythesea.com and engage with its social media outlets through on Twitter and on Facebook.