Mesa Rosa Mexican Restaurant is categorized under Restaurants in Austin, TX and active since 1994.
Mesa Rosa Mexican Restaurant was established in 1994, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Hamid Zarafshami, Owner at the company’s single location by writing to 10700 Anderson Mill Road # 100, Austin, Texas TX 78750 or by phoning (512) 335-3335. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Mesa Rosa Mexican Restaurant |
| Contact Person: | Hamid Zarafshami, Owner |
| Address: | 10700 Anderson Mill Road # 100, Austin, Texas 78750 |
| Phone Number: | (512) 335-3335 |
| Website Address: | mesarosa.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Mesa Rosa Mexican Restaurant was started in 1994 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Hamid Zarafshami, Owner for inquiries that concern Mesa Rosa Mexican Restaurant by calling the company number (512) 335-3335, as your correspondence is most welcome. Additionally, the physical location of the single location of Mesa Rosa Mexican Restaurant can be found at the coordinates 30.44708,-97.81088 as well as the street address 10700 Anderson Mill Road # 100 in Austin, Texas 78750.
For its online presence, you may visit Mesa Rosa Mexican Restaurant’s website at mesarosa.com and engage with its social media outlets through on Twitter and on Facebook.