Merle's Custom Butchering is categorized under Slaughtering: Custom Livestock Services in Merrill, OR and active since 1993.
Merle's Custom Butchering was established in 1993, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Slaughtering: Custom Livestock Services business, which does work in the BOTH market, and is classified as a Slaughtering: Custom Livestock Services, under code number 3116120 by the NAICS.
If you are seeking more information, feel free to contact John Hill, Owner at the company’s single location by writing to North Main & 4th, Merrill, Oregon OR 97633 or by phoning (541) 798-5425. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Merle's Custom Butchering |
| Contact Person: | John Hill, Owner |
| Address: | North Main & 4th, Merrill, Oregon 97633 |
| Phone Number: | (541) 798-5425 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Slaughtering: Custom Livestock Services |
| SIC Code: | 0751 |
| NAICS Code: | 3116120 |
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Merle's Custom Butchering was started in 1993 to provide professional Slaughtering: Custom Livestock Services under the SIC code 0751 and NAICS code 3116120. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact John Hill, Owner for inquiries that concern Merle's Custom Butchering by calling the company number (541) 798-5425, as your correspondence is most welcome. Additionally, the physical location of the single location of Merle's Custom Butchering can be found at the coordinates 42.01955,-121.51877 as well as the street address North Main & 4th in Merrill, Oregon 97633.
For its online presence, you may visit Merle's Custom Butchering’s website at and engage with its social media outlets through on Twitter and on Facebook.