Mediterranean Breeze is categorized under Greek Food Products in Ashburn, VA and active since 2003.
Mediterranean Breeze was established in 2003, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Greek Food Products business, which does work in the B2C market, and is classified as a Greek Food Products, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Terry Kastakis, President at the company’s single location by writing to 20693 Ashburn Road # 100, Ashburn, Virginia VA 20147 or by phoning (703) 726-1045. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Mediterranean Breeze |
Contact Person: | Terry Kastakis, President |
Address: | 20693 Ashburn Road # 100, Ashburn, Virginia 20147 |
Phone Number: | (703) 726-1045 |
Website Address: | mediterraneanbreezeashburn.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2003 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Greek Food Products |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Mediterranean Breeze was started in 2003 to provide professional Greek Food Products under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Terry Kastakis, President for inquiries that concern Mediterranean Breeze by calling the company number (703) 726-1045, as your correspondence is most welcome. Additionally, the physical location of the single location of Mediterranean Breeze can be found at the coordinates 39.0445,-77.48737 as well as the street address 20693 Ashburn Road # 100 in Ashburn, Virginia 20147.
For its online presence, you may visit Mediterranean Breeze’s website at mediterraneanbreezeashburn.com and engage with its social media outlets through on Twitter and on Facebook.