Mc Chord Food Court is categorized under Fast Food Restaurants and Stands in Tacoma, WA .
Mc Chord Food Court was established in 0, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact John Mc Cutcheon, Manager at the company’s single location by writing to 504 Barnes Boulevard, Tacoma, Washington WA 98438 or by phoning (253) 581-5145. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Mc Chord Food Court |
| Contact Person: | John Mc Cutcheon, Manager |
| Address: | 504 Barnes Boulevard, Tacoma, Washington 98438 |
| Phone Number: | (253) 581-5145 |
| Website Address: | shopmyexchange.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Fast Food Restaurants and Stands |
| SIC Code: | 5812 |
| NAICS Code: | 7225151 |
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Mc Chord Food Court was started in 0 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact John Mc Cutcheon, Manager for inquiries that concern Mc Chord Food Court by calling the company number (253) 581-5145, as your correspondence is most welcome. Additionally, the physical location of the single location of Mc Chord Food Court can be found at the coordinates 47.1229,-122.49403 as well as the street address 504 Barnes Boulevard in Tacoma, Washington 98438.
For its online presence, you may visit Mc Chord Food Court’s website at shopmyexchange.com and engage with its social media outlets through on Twitter and on Facebook.