Mayong Pilipino Restaurant & Bakery is categorized under Ethnic Food Restaurants in Las Vegas, NV and active since 1994.
Mayong Pilipino Restaurant & Bakery was established in 1994, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact John T Atkinson at the company’s single location by writing to 614 South Maryland Parkway, Las Vegas, Nevada NV 89101 or by phoning (702) 384-5525. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Mayong Pilipino Restaurant & Bakery |
| Contact Person: | John T Atkinson |
| Address: | 614 South Maryland Parkway, Las Vegas, Nevada 89101 |
| Phone Number: | (702) 384-5525 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 1994 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
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Mayong Pilipino Restaurant & Bakery was started in 1994 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact John T Atkinson for inquiries that concern Mayong Pilipino Restaurant & Bakery by calling the company number (702) 384-5525, as your correspondence is most welcome. Additionally, the physical location of the single location of Mayong Pilipino Restaurant & Bakery can be found at the coordinates as well as the street address 614 South Maryland Parkway in Las Vegas, Nevada 89101.
For its online presence, you may visit Mayong Pilipino Restaurant & Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.