Maxie's Supper Club & Oyster is categorized under American Restaurants in Ithaca, NY and active since 1999.
Maxie's Supper Club & Oyster was established in 1999, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a American Restaurants business, which does work in the B2C market, and is classified as a American Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact George Evans, Owner at the company’s single location by writing to 635 West State St, Ithaca, New York NY 14850 or by phoning (607) 272-4136. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Maxie's Supper Club & Oyster |
| Contact Person: | George Evans, Owner |
| Address: | 635 West State St, Ithaca, New York 14850 |
| Phone Number: | (607) 272-4136 |
| Website Address: | maxies.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | American Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Maxie's Supper Club & Oyster was started in 1999 to provide professional American Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact George Evans, Owner for inquiries that concern Maxie's Supper Club & Oyster by calling the company number (607) 272-4136, as your correspondence is most welcome. Additionally, the physical location of the single location of Maxie's Supper Club & Oyster can be found at the coordinates 42.43917,-76.51013 as well as the street address 635 West State St in Ithaca, New York 14850.
For its online presence, you may visit Maxie's Supper Club & Oyster’s website at maxies.com and engage with its social media outlets through on Twitter and on Facebook.