Max & Henry's Restaurant is categorized under Restaurant, Lunch Counters in Charleston, SC and active since 2006.
Max & Henry's Restaurant was established in 2006, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant, Lunch Counters business, which does work in the B2C market, and is classified as a Restaurant, Lunch Counters, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Frank Clyburn, Owner at the company’s single location by writing to 1175 Folly Road # G, Charleston, South Carolina SC 29412 or by phoning (843) 225-4030. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Max & Henry's Restaurant |
Contact Person: | Frank Clyburn, Owner |
Address: | 1175 Folly Road # G, Charleston, South Carolina 29412 |
Phone Number: | (843) 225-4030 |
Website Address: | maxandhenrys.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2006 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurant, Lunch Counters |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Max & Henry's Restaurant was started in 2006 to provide professional Restaurant, Lunch Counters under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Frank Clyburn, Owner for inquiries that concern Max & Henry's Restaurant by calling the company number (843) 225-4030, as your correspondence is most welcome. Additionally, the physical location of the single location of Max & Henry's Restaurant can be found at the coordinates 32.7237,-79.96727 as well as the street address 1175 Folly Road # G in Charleston, South Carolina 29412.
For its online presence, you may visit Max & Henry's Restaurant’s website at maxandhenrys.com and engage with its social media outlets through on Twitter and on Facebook.