Max & Emily's Classic Cheese is categorized under Bakeries in Mount Pleasant, MI and active since 1985.
Max & Emily's Classic Cheese was established in 1985, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Kevin Kennedy, Owner at the company’s single location by writing to 1013 North Fancher Avenue, Mount Pleasant, Michigan MI 48858 or by phoning (989) 773-1786. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Max & Emily's Classic Cheese |
Contact Person: | Kevin Kennedy, Owner |
Address: | 1013 North Fancher Avenue, Mount Pleasant, Michigan 48858 |
Phone Number: | (989) 773-1786 |
Website Address: | maxandemilyscheesecakes.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1985 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Bakeries |
SIC Code: | 5461 |
NAICS Code: | 3118110 |
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Max & Emily's Classic Cheese was started in 1985 to provide professional Bakeries under the SIC code 5461 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Kevin Kennedy, Owner for inquiries that concern Max & Emily's Classic Cheese by calling the company number (989) 773-1786, as your correspondence is most welcome. Additionally, the physical location of the single location of Max & Emily's Classic Cheese can be found at the coordinates 43.61339,-84.77216 as well as the street address 1013 North Fancher Avenue in Mount Pleasant, Michigan 48858.
For its online presence, you may visit Max & Emily's Classic Cheese’s website at maxandemilyscheesecakes.com and engage with its social media outlets through on Twitter and on Facebook.