Maurice's Country Meat Market LLC is categorized under Meat Processing in Canterbury, CT and active since 1952.
Maurice's Country Meat Market LLC was established in 1952, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Meat Processing business, which does work in the B2B market, and is classified as a Meat Processing, under code number 311611 by the NAICS.
If you are seeking more information, feel free to contact Harold Levesque at the company’s single location by writing to 155 Gooseneck Hill Road, Canterbury, Connecticut CT 06331 or by phoning (860) 546-9588. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Maurice's Country Meat Market LLC |
| Contact Person: | Harold Levesque |
| Address: | 155 Gooseneck Hill Road, Canterbury, Connecticut 06331 |
| Phone Number: | (860) 546-9588 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1952 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Meat Processing |
| SIC Code: | 2011 |
| NAICS Code: | 311611 |
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Maurice's Country Meat Market LLC was started in 1952 to provide professional Meat Processing under the SIC code 2011 and NAICS code 311611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Harold Levesque for inquiries that concern Maurice's Country Meat Market LLC by calling the company number (860) 546-9588, as your correspondence is most welcome. Additionally, the physical location of the single location of Maurice's Country Meat Market LLC can be found at the coordinates 41.653573,-72.001553 as well as the street address 155 Gooseneck Hill Road in Canterbury, Connecticut 06331.
For its online presence, you may visit Maurice's Country Meat Market LLC’s website at and engage with its social media outlets through on Twitter and on Facebook.