Matamoros Restaurant Y Cantina is categorized under Restaurants in San Antonio, TX and active since 2007.
Matamoros Restaurant Y Cantina was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Sara Souzi, Manager at the company’s single location by writing to 12844 West Interstate 10, San Antonio, Texas TX 78249 or by phoning (210) 558-3200. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Matamoros Restaurant Y Cantina |
Contact Person: | Sara Souzi, Manager |
Address: | 12844 West Interstate 10, San Antonio, Texas 78249 |
Phone Number: | (210) 558-3200 |
Website Address: | matamorostx.com |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
Share This Business: |
Matamoros Restaurant Y Cantina was started in 2007 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Sara Souzi, Manager for inquiries that concern Matamoros Restaurant Y Cantina by calling the company number (210) 558-3200, as your correspondence is most welcome. Additionally, the physical location of the single location of Matamoros Restaurant Y Cantina can be found at the coordinates 29.56732,-98.59291 as well as the street address 12844 West Interstate 10 in San Antonio, Texas 78249.
For its online presence, you may visit Matamoros Restaurant Y Cantina’s website at matamorostx.com and engage with its social media outlets through on Twitter and on Facebook.