Massimino's Cucina Italiana is categorized under Italian Restaurants in Boston, MA and active since 1988.
Massimino's Cucina Italiana was established in 1988, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Paul Damo, Owner at the company’s single location by writing to 207 Endicott St, Boston, Massachusetts MA 02113 or by phoning (617) 523-5959. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Massimino's Cucina Italiana |
| Contact Person: | Paul Damo, Owner |
| Address: | 207 Endicott St, Boston, Massachusetts 02113 |
| Phone Number: | (617) 523-5959 |
| Website Address: | massiminosboston.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 1988 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Massimino's Cucina Italiana was started in 1988 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Paul Damo, Owner for inquiries that concern Massimino's Cucina Italiana by calling the company number (617) 523-5959, as your correspondence is most welcome. Additionally, the physical location of the single location of Massimino's Cucina Italiana can be found at the coordinates 42.3665,-71.05794 as well as the street address 207 Endicott St in Boston, Massachusetts 02113.
For its online presence, you may visit Massimino's Cucina Italiana’s website at massiminosboston.com and engage with its social media outlets through on Twitter and on Facebook.