Massachusetts Culinary Arts Training is categorized under Unclassified in North Reading, MA and active since 2008.
Massachusetts Culinary Arts Training was established in 2008, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Unclassified business, which does work in the B2B market, and is classified as a Unclassified, under code number 561990 by the NAICS.
If you are seeking more information, feel free to contact Sean Pike at the company’s single location by writing to 18 Burroughs Road, North Reading, Massachusetts MA 01864 or by phoning (978) 207-1046. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Massachusetts Culinary Arts Training |
| Contact Person: | Sean Pike |
| Address: | 18 Burroughs Road, North Reading, Massachusetts 01864 |
| Phone Number: | (978) 207-1046 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Unclassified |
| SIC Code: | 7389 |
| NAICS Code: | 561990 |
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Massachusetts Culinary Arts Training was started in 2008 to provide professional Unclassified under the SIC code 7389 and NAICS code 561990. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Sean Pike for inquiries that concern Massachusetts Culinary Arts Training by calling the company number (978) 207-1046, as your correspondence is most welcome. Additionally, the physical location of the single location of Massachusetts Culinary Arts Training can be found at the coordinates 42.591872,-71.119936 as well as the street address 18 Burroughs Road in North Reading, Massachusetts 01864.
For its online presence, you may visit Massachusetts Culinary Arts Training’s website at and engage with its social media outlets through on Twitter and on Facebook.