Maschio's Food Service is categorized under Food Service Management in Phillipsburg, NJ .
Maschio's Food Service was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Food Service Management business, which does work in the B2B market, and is classified as a Food Service Management, under code number 4543900 by the NAICS.
If you are seeking more information, feel free to contact Frank Maschio, Owner at the company’s single location by writing to 263 State Route 57, Phillipsburg, New Jersey NJ 08865 or by phoning (973) 598-0005. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Maschio's Food Service |
| Contact Person: | Frank Maschio, Owner |
| Address: | 263 State Route 57, Phillipsburg, New Jersey 08865 |
| Phone Number: | (973) 598-0005 |
| Website Address: | maschiofood.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Food Service Management |
| SIC Code: | 5963 |
| NAICS Code: | 4543900 |
| Share This Business: |
Maschio's Food Service was started in 0 to provide professional Food Service Management under the SIC code 5963 and NAICS code 4543900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Frank Maschio, Owner for inquiries that concern Maschio's Food Service by calling the company number (973) 598-0005, as your correspondence is most welcome. Additionally, the physical location of the single location of Maschio's Food Service can be found at the coordinates 40.70043,-75.15361 as well as the street address 263 State Route 57 in Phillipsburg, New Jersey 08865.
For its online presence, you may visit Maschio's Food Service’s website at maschiofood.com and engage with its social media outlets through on Twitter and on Facebook.