Mariano Moreno Culinary Inst is categorized under Noncommercial Research Organizations in Miami, FL and active since 2012.
Mariano Moreno Culinary Inst was established in 2012, and today employs 1 to 4, earning Unknown per year. This is a Noncommercial Research Organizations business, which does work in the B2B market, and is classified as a Noncommercial Research Organizations, under code number 6114100 by the NAICS.
If you are seeking more information, feel free to contact Roberto C Sade El Juri at the company’s single location by writing to 2135 Coral Way, Miami, Florida FL 33145 or by phoning (305) 858-0561. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Mariano Moreno Culinary Inst |
Contact Person: | Roberto C Sade El Juri |
Address: | 2135 Coral Way, Miami, Florida 33145 |
Phone Number: | (305) 858-0561 |
Website Address: | mmci-usa.com |
Annual Revenue (USD): | Unknown |
Founded: | 2012 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Noncommercial Research Organizations |
SIC Code: | 8733 |
NAICS Code: | 6114100 |
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Mariano Moreno Culinary Inst was started in 2012 to provide professional Noncommercial Research Organizations under the SIC code 8733 and NAICS code 6114100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact Roberto C Sade El Juri for inquiries that concern Mariano Moreno Culinary Inst by calling the company number (305) 858-0561, as your correspondence is most welcome. Additionally, the physical location of the single location of Mariano Moreno Culinary Inst can be found at the coordinates 25.75073,-80.22935 as well as the street address 2135 Coral Way in Miami, Florida 33145.
For its online presence, you may visit Mariano Moreno Culinary Inst’s website at mmci-usa.com and engage with its social media outlets through on Twitter and on Facebook.