Marcos Italian Bistro is categorized under Italian Restaurants in Scottsdale, AZ and active since 2011.
Marcos Italian Bistro was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Italian Restaurants business, which does work in the B2C market, and is classified as a Italian Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact at the company’s single location by writing to 10855 North Frank Lloyd Wright Boulevard # 100, Scottsdale, Arizona AZ 85259 or by phoning (480) 767-3933. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Marcos Italian Bistro |
| Address: | 10855 North Frank Lloyd Wright Boulevard # 100, Scottsdale, Arizona 85259 |
| Phone Number: | (480) 767-3933 |
| Website Address: | marcosbistro.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Italian Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Marcos Italian Bistro was started in 2011 to provide professional Italian Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact for inquiries that concern Marcos Italian Bistro by calling the company number (480) 767-3933, as your correspondence is most welcome. Additionally, the physical location of the single location of Marcos Italian Bistro can be found at the coordinates 33.58464,-111.83492 as well as the street address 10855 North Frank Lloyd Wright Boulevard # 100 in Scottsdale, Arizona 85259.
For its online presence, you may visit Marcos Italian Bistro’s website at marcosbistro.com and engage with its social media outlets through on Twitter and on Facebook.