Marc Antony Foods Of Syracuse Inc is categorized under Sausages and Other Prepared Meats in Syracuse, NY and active since 2002.
Marc Antony Foods Of Syracuse Inc was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Sausages and Other Prepared Meats business, which does work in the BOTH market, and is classified as a Sausages and Other Prepared Meats, under code number 311612 by the NAICS.
If you are seeking more information, feel free to contact William Francey at the company’s single location by writing to 1632 Hawley Avenue, Syracuse, New York NY 13206 or by phoning (315) 422-2000. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Marc Antony Foods Of Syracuse Inc |
Contact Person: | William Francey |
Address: | 1632 Hawley Avenue, Syracuse, New York 13206 |
Phone Number: | (315) 422-2000 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2002 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Sausages and Other Prepared Meats |
SIC Code: | 2013 |
NAICS Code: | 311612 |
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Marc Antony Foods Of Syracuse Inc was started in 2002 to provide professional Sausages and Other Prepared Meats under the SIC code 2013 and NAICS code 311612. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact William Francey for inquiries that concern Marc Antony Foods Of Syracuse Inc by calling the company number (315) 422-2000, as your correspondence is most welcome. Additionally, the physical location of the single location of Marc Antony Foods Of Syracuse Inc can be found at the coordinates as well as the street address 1632 Hawley Avenue in Syracuse, New York 13206.
For its online presence, you may visit Marc Antony Foods Of Syracuse Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.