Maoz Vegetarian Restaurant is categorized under Health Food Restaurants in New York City, NY and active since 2007.
Maoz Vegetarian Restaurant was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Health Food Restaurants business, which does work in the B2C market, and is classified as a Health Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Iris Keltz, Owner at the company’s single location by writing to 38 Union Square East, New York City, New York NY 10003 or by phoning (212) 260-1988. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Maoz Vegetarian Restaurant |
Contact Person: | Iris Keltz, Owner |
Address: | 38 Union Square East, New York City, New York 10003 |
Phone Number: | (212) 260-1988 |
Website Address: | maozusa.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Health Food Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Maoz Vegetarian Restaurant was started in 2007 to provide professional Health Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Iris Keltz, Owner for inquiries that concern Maoz Vegetarian Restaurant by calling the company number (212) 260-1988, as your correspondence is most welcome. Additionally, the physical location of the single location of Maoz Vegetarian Restaurant can be found at the coordinates 40.73596,-73.98929 as well as the street address 38 Union Square East in New York City, New York 10003.
For its online presence, you may visit Maoz Vegetarian Restaurant’s website at maozusa.com and engage with its social media outlets through on Twitter and on Facebook.