Majerle Black River Grill is categorized under Grills (Eating Places) in Sheboygan, WI and active since 2007.
Majerle Black River Grill was established in 2007, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Grills (Eating Places) business, which does work in the B2C market, and is classified as a Grills (Eating Places), under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact John Majerle, Owner at the company’s single location by writing to 5033 Evergreen Drive, Sheboygan, Wisconsin WI 53081 or by phoning (920) 803-5115. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Majerle Black River Grill |
| Contact Person: | John Majerle, Owner |
| Address: | 5033 Evergreen Drive, Sheboygan, Wisconsin 53081 |
| Phone Number: | (920) 803-5115 |
| Website Address: | blackrivergrill.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Grills (Eating Places) |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Majerle Black River Grill was started in 2007 to provide professional Grills (Eating Places) under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact John Majerle, Owner for inquiries that concern Majerle Black River Grill by calling the company number (920) 803-5115, as your correspondence is most welcome. Additionally, the physical location of the single location of Majerle Black River Grill can be found at the coordinates 43.69666,-87.70659 as well as the street address 5033 Evergreen Drive in Sheboygan, Wisconsin 53081.
For its online presence, you may visit Majerle Black River Grill’s website at blackrivergrill.com and engage with its social media outlets through on Twitter and on Facebook.