Magdalena's Creperie is categorized under Bed and Breakfast Accommodations in Bellingham, WA and active since 2011.
Magdalena's Creperie was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bed and Breakfast Accommodations business, which does work in the B2C market, and is classified as a Bed and Breakfast Accommodations, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Gregory Theisen, Manager at the company’s single location by writing to 1200 10th St, Bellingham, Washington WA 98225 or by phoning (360) 483-8569. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Magdalena's Creperie |
| Contact Person: | Gregory Theisen, Manager |
| Address: | 1200 10th St, Bellingham, Washington 98225 |
| Phone Number: | (360) 483-8569 |
| Website Address: | magdalenascreperie.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bed and Breakfast Accommodations |
| SIC Code: | 7011 |
| NAICS Code: | 7225111 |
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Magdalena's Creperie was started in 2011 to provide professional Bed and Breakfast Accommodations under the SIC code 7011 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Gregory Theisen, Manager for inquiries that concern Magdalena's Creperie by calling the company number (360) 483-8569, as your correspondence is most welcome. Additionally, the physical location of the single location of Magdalena's Creperie can be found at the coordinates 48.7207,-122.50457 as well as the street address 1200 10th St in Bellingham, Washington 98225.
For its online presence, you may visit Magdalena's Creperie’s website at magdalenascreperie.com and engage with its social media outlets through on Twitter and on Facebook.