Maekers Processing is categorized under Sausages/Other Prepared Meat Prod Manufacturers in Shiner, TX and active since 1973.
Maekers Processing was established in 1973, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Sausages/Other Prepared Meat Prod Manufacturers business, which does work in the B2B market, and is classified as a Sausages/Other Prepared Meat Prod Manufacturers, under code number 311612 by the NAICS.
If you are seeking more information, feel free to contact Robert Maeker at the company’s single location by writing to 813 East 16th St, Shiner, Texas TX 77984 or by phoning (361) 594-2172. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Maekers Processing |
| Contact Person: | Robert Maeker |
| Address: | 813 East 16th St, Shiner, Texas 77984 |
| Phone Number: | (361) 594-2172 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1973 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Sausages/Other Prepared Meat Prod Manufacturers |
| SIC Code: | 2013 |
| NAICS Code: | 311612 |
| Share This Business: |
Maekers Processing was started in 1973 to provide professional Sausages/Other Prepared Meat Prod Manufacturers under the SIC code 2013 and NAICS code 311612. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Robert Maeker for inquiries that concern Maekers Processing by calling the company number (361) 594-2172, as your correspondence is most welcome. Additionally, the physical location of the single location of Maekers Processing can be found at the coordinates 29.439664,-97.17156 as well as the street address 813 East 16th St in Shiner, Texas 77984.
For its online presence, you may visit Maekers Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.